Creme de Menthe Bars

By VickiC223

Ingredients

• 1 c. sugar
• 1/2 c. butter
• 1 c. flour
• 1/2 t. salt
• 1 t. vanilla
• 4 eggs, beaten
• 1 16oz can, Hershey syrup
• 2 c 10x
• 1/2 c. butter
• 4 1/2 T. Creme de Menthe (Liquor)
• 6 oz. choco chips
• 6 T. butter, melted

Preparation

Step 1

Mix Cake. Bake in 9x13 pan (greased) for 30 minutes @ 350 degrees.
Cool. Mix mint layer and spread over cooled cake. Mix Hot Glaze and spread. Chill (can freeze).