No Fail Corn Dogs/ Cornbread Pancakes

No Fail Corn Dogs/ Cornbread Pancakes
No Fail Corn Dogs/ Cornbread Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups Hungry Jack Buttermilk Pancake mix

  • 1

    cup yellow cornmeal

  • 1

    egg

  • 2

    cups water

  • canola oil

  • 8

    hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)

Directions

In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended. Heat canola oil in in a pot until 350 degrees. Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time. Place on paper towels to drain. Use extra batter for another meal of cornbread pancakes. Top with barbecue meat and coleslaw or top them just like a tostada with re-fried beans, meat etc. for a savory dish or just serve them with butter and syrup.

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