Ingredients
- Skinny Baked Seasoned Fries with Garlic Aioli
- Gina's Weight Watcher Recipes
- Servings: 2 • Serving Size: 1 potato • Old Points: 4 pts • Points+: 5 pts
- Calories: 198 • Fat: 5.3 g • Protein: 3.5 g • Carb: 36.1 g • Fiber: 4.0 g Sodium: 22.1 mg
- 2 medium potatoes, russet or yukon gold, washed and dried
- 2 tsp olive oil
- 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked pepper
- fresh lime zest
- Skinny Garlic Aioli
- Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts
- Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg
- 2 tbsp light mayonnaise
- 2 tbsp fat free greek yogurt
- 1 clove garlic, crushed
Preparation
Step 1
Baked Seasoned Fries with Skinny Garlic Aioli
Low fat, crispy fries baked in your oven. A quick, inexpensive and easy side dish your whole family will love. Keep the skin on the potatoes for added fiber.
Note; baking time will vary depending on your oven and the size of your fries, so use your judgment and cook until they look right to you.
Preheat oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.
Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through. Remove from oven serve with garlic aoili.