Wisconsin Bratwurst
By cortanez
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 pounds fresh bratwurst sausages
- 2 onions, thinly sliced into rings
- 1 cup butter
- 6 (12 fluid ounce) cans or bottles beer
- 1 1/2 teaspoons ground black pepper
- 10 hoagie rolls
Details
Servings 10
Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com
Preparation
Step 1
1. Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, pepper, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
2. Preheat grill for medium-high heat.
3. Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.
4. Grill onions for 3 minutes.
5. Lightly toast whole hoagie rolls.
6. Serve hot off the grill with onions on hoagie rolls.
You'll also love
- Cancun Seafood Enchiladas 4.2/5 (5 Votes)
- Pinto Beans with Rotel 4.2/5 (6 Votes)
- Herbed Minced Beef and Vegetable... 4/5 (5 Votes)
- Hungarian pork and sauerkraut... 4/5 (4 Votes)
- Homemade Summer Sausage 4.3/5 (4 Votes)
- Deer Summer Sausage 4.3/5 (4 Votes)
- German Bratwurst with Cabbage in a... 4/5 (1 Votes)
Review this recipe