Wisconsin Bratwurst

Wisconsin Bratwurst
Adapted from allrecipes.com
Wisconsin Bratwurst

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

Adapted from allrecipes.com

Ingredients

  • 2

    pounds fresh bratwurst sausages

  • 2

    onions, thinly sliced into rings

  • 1

    cup butter

  • 6

    (12 fluid ounce) cans or bottles beer

  • 1 1/2

    teaspoons ground black pepper

  • 10

    hoagie rolls

Directions

1. Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, pepper, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes. 2. Preheat grill for medium-high heat. 3. Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. 4. Grill onions for 3 minutes. 5. Lightly toast whole hoagie rolls. 6. Serve hot off the grill with onions on hoagie rolls.

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