Vegan Bechamel Cheese Sauce

By andreajayros

Ingredients

• 1 Tbs. extra-virgin olive oil
• 1 Tbs. chickpea flour
• 1 cup non-dairy milk
• 1/2 cup mozzarella cheese shreds
• 2 Tbs. vegan grated parmesan or nutritional yeast
• A pinch of nutmeg
• Salt and black pepper to taste

Preparation

Step 1

Sauce

Over medium-low heat, heat the oil in a small saucepan. Add the flour and whisk until the flour is completely incorporated. Let the flour cook out for a minute. Slowly whisk in the milk. Let the sauce cook for a few minutes, stirring occasionally. Add the cheeses and whisk until they are melted. Add the nutmeg, salt and pepper. Let cook until the sauce thickens, stirring occasionally.