Crisp & Colourful Coleslaw

By carol gorman

Ingredients

• 1 cup each fresh asparagus pieces (1 inch), chopped carrots, sliced green onions and thawed frozen peas
• 6 cups shredded cabbage
• 1/2 cup Kraft Calorie-Wise Coleslaw Dressing

Preparation

Step 1

Place asparagus and carrots in microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain.

Transfer cooked vegetables to bowl of ice water; let stand 5 min. Drain; place in large bowl.

Add remaining ingredients; mix lightly.