MaMa's Supper Club Tilapia Parmesan

By charlotteh371

Ingredients

• 2 lbs
• tilapia fillets
• (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons
• lemon juice
• 1/2 cup
• grated
• parmesan cheese
• 4 tablespoons
• butter, room temperature
• 3 tablespoons
• mayonnaise
• 3 tablespoons
• finely chopped
• green onions
• 1/4 teaspoon
• seasoning salt
• (I like Old Bay seasoning here)
• 1/4 teaspoon
• dried basil
• black pepper
• 1 dash
• hot pepper sauce

Preparation

Step 1

Preheat oven to 350 degrees.

2 In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

3 Do not stack fillets.

4 Brush top with juice.

5 In bowl combine cheese, butter, mayonnaise, onions and seasonings.

6 Mix well with fork.

7 Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

8 Spread with cheese mixture and bake until golden brown, about 5 minutes.

9 Baking time will depend on the thickness of the fish you use.

10 Watch fish closely so that it does not overcook.

11 Makes 4 servings.

12 Note: This fish can also be made in a broiler.

13 Broil 3 to 4 minutes or until almost done.

14 Add cheese and broil another 2 to 3 minutes or until browned.