Brownie Cookie Pie

By charlotteh371

Ingredients

• 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
• Vegetable oil,
• water and eggs called for on brownie mix box
• 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix Butter and egg called for on cookie mix pouch
• Caramel topping or sauce

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.