Delicious Deviled Eggs

By dpearce

Ingredients

• 18 eggs
• 8 tablespoons Mayonnaise
• 5 tablespoons Miracle Whip
• 2 teaspoons Gulden's Spicy Brown Mustard
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons White Vinegar
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon White Pepper
• Paprika

Preparation

Step 1

Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes.

Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.

Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie & cut the end off, then squeeze into the egg.

Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.