Shrimp Hoisin with Broccoli

By á-162246

Ingredients

• 1 tablespoon cornstarch
• 1/3 cup reduced-sodium chicken broth
• 4-1/2 teaspoons reduced-sodium soy sauce
• 4-1/2 teaspoons hoisin sauce
• 1 teaspoon sesame oil
• 3 cups fresh broccoli florets
• 1 tablespoon canola oil
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups hot cooked rice

Details

Adapted from bing.com

Preparation

Step 1

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings. 289 calories