Chocolate Trifle
By Nicole S
Rate this recipe
4.4/5
(17 Votes)
1 Picture
Ingredients
- 1 package chocolate fudge cake mix (regular size)
- 1 package (6 ounces) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 6 Heath candy bars (1.4 ounces each), crushed
Details
Preparation time 30mins
Preparation
Step 1
Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside.
Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 qt. trifle dish or decorative glass bowl.
Layer with half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, pudding and whipped topping.
Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
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