Chocolate Trifle

Chocolate Trifle

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package chocolate fudge cake mix (regular size)

  • 1

    package (6 ounces) instant chocolate pudding mix

  • 1

    carton (12 ounces) frozen whipped topping, thawed

  • 6

    Heath candy bars (1.4 ounces each), crushed

Directions

Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 qt. trifle dish or decorative glass bowl. Layer with half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.


Nutrition

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