Fruit Pie

Dessert
Fruit Pie
Fruit Pie

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup sugar

  • 1

    tbl butter

  • 1

    tsp lemon

  • 1

    tsp cinnamon

  • 1

    pie shell

  • Fresh fruit mixed with canned fruit: apples, cherries or peaches

  • Topping:

  • 1/2

    cup brown sugar

  • 1 1/2

    cups flour

  • 3/4

    cup butter

  • 1/4

    tsp nutmeg

  • 1

    tsp cinammon

Directions

1. Place all ingredients in a sauce pan and cook at a low heat. 2. Add to pie pan 3. Mix topping ingredients and add to pie 4. Bake at 375 for 25 min covered with aluminum foil. Remove foil and bake for another 25 minutes

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