Angel Lush with Pineapple
By á-162246
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 pkg (4 serving size) Vanilla instant pudding
- 1 20 oz can crushed pineapple, undrained
- 1 c thawed cool whip
- 1 10 oz prepared angel food cake
- 1 cup berries
Details
Adapted from bing.com
Preparation
Step 1
Cut cake horizontally in 3 layers. Place bottom layer on serving plate. Top with 1/3 of the pudding mixture. Repeat layers 2 times. Refrigerate at least 1 hour. Top with berries just before serving. Makes 10 servings.
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