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Ingredients
- 2 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon of salt
- 2 cups of quaker oats
- 1 cup of brown sugar
- ½ cup of butter
- ½ cup of Crisco
- ½ cup of milk
Preparation
Step 1
1. Mix first five ingredients.
2. Melt butter and shortening and mix to dry ingredients.
3. Incorporate milk and mix well.
4. Refrigerate 30 minutes.
5. Roll to ¼ on a floured surface.
6. Place on greased cookie sheet and bake at 350 from 10-15 minutes