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Ingredients
- 4 hass avocados
- 1 large tomato, chopped
- 1 medium onion, chopped
- 1/4 cup cilantro
- 2 jalapeño chillies with seeds ( make it 1 with seeds for lesser heat, and remove seeds for mild)
- Juice from one lemon
- Salt and pepper
Preparation
Step 1
Chop the flesh of the avocados roughly and mix vigorously with the other chopped ingredients, mashing it all together. Using a fork is the easiest and most effective. You want to do this by hand and not in a blender because you don’t want a smooth puree. It should be in rustic chunks and leave some chunks of avocados for a bite.
Squeeze the lemon juice over it and season with salt and pepper.
Serve with toasted pita bread, tortilla chips or bagel crisps.