Homeade Salsa

This easy salsa comes together in less than 5 minutes and tastes just like the salsa you get in Mexican restaurants they serve with chips before you order. Delicious with chips or over tacos!

Photo by ashleigh b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14-ounce) can tomatoes, diced

  • 1

    (10-ounce) can orginal Rotel

  • 1/2

    small onion, roughly chopped

  • 1

    clove garlic, peeled and smashed

  • 1/2 to 1

    jalapeno, seeded or not (depends on how spicy you like it)

  • 1

    teaspoon honey

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground cumin

  • Small to medium size handful of cilantro, washed

  • Juice of 1 lime

Directions

Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

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