Cindy Dip*

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Serve this in a small crock pot.

Ingredients

  • 1 pound hamburger
  • 1 pound processed cheese (cubed)
  • 1 can (1 pound) stewed tomatoes, drained
  • 1/2 package dry enchilada seasoning

Preparation

Step 1

Brown and drain hamburger. Add cheese, tomatoes and seasonings. Cook, stirring over low heat until cheese is melted, Serve hot with corn chips as dippers.