Salmon: Chili Garlic Glazed

By á-162246

Ingredients

• 3 T chili sauce with garlic, 3 T minced green onions, 1 1/2 t orange marmalade, 3/4 t soy sauce, 4 (6 oz) salmon fillets, cooking spray

Preparation

Step 1

Preheat broiler. Combine first 4 ingredients in a small bowl and brush half of chili mixture over fillets. Place fillets skin sides down on a baking sheet coated with spray. Broil for 5 minutes, brush with remaining mixture. Broil 2 additional minutes. 4 servings 298 calories