Cashew Sauce

By kiwill

Ingredients

• 1/2 cup Cashew Butter -- (see recipe)
• 3/4 cup coconut milk
• 1/4 teaspoon cayenne pepper
• Salt -- (optional)

Preparation

Step 1

Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through.

Serve over grilled chicken, pork, or rice.

This recipe yields approximately 1 cup.