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Ingredients
- 5 lb. hen
- 3-4 Tbsp. Chicken bullion powder
- 2 pkgs. Smoked Sausage (beef)
- 1 can tomato paste
- 1 can tomato sauce or diced tomatoes
- dash creole seasoning (to taste)
- Salt & Pepper (to taste)
- white rice (instant)
Details
Preparation time 45mins
Cooking time 120mins
Preparation
Step 1
In a large pot, fill with water to boil the chicken. About 15 minutes prior to the chicken being full cooked, add bullion powder, creole seasoning, salt, pepper & tomato sauce/diced tomatoes. Let chicken remain boiling with seasonings for the last 15 minutes. Turning your burner at a medium-low heat, take out chicken to bone completely then return to pan. Cut up smoked sausage and put into pan, adding tomato paste. While cooking together, get out a medium sized pan to cook the instant rice, according to directions, about 6 cups. Both the rice and gumbo should be ready at the same time. Place some rice in your bowl, topped with the gumbo & enjoy! Tastes great with cornbread!
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