Quick 'n' Tangy Beef Stir-Fry
By qholmes21
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Ingredients
- Sauce:
- 1/2 cup French's Worcestershire Sauce
- 1/2 cup water
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- Stir-Fry:
- 1 pound thinly sliced beef steak
- 3 cups sliced bell peppers
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Combine ingredients for sauce. Marinate beef in 1/4 cup sauce 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
2. Add peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over hot cooked rice or ramen noodles, if desired.
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