Cinnamon Hard Candy

By janetsd

Ingredients

• 2 cups sugar
• 2/3 cup light corn syrup
• 3/4 cup water
• 1 teaspoon cinnamon oil flavoring
• food coloring
• posered sugar (optional)

Preparation

Step 1

Mix first 3 ingredients in a large saucepan.
Stir over medium heat until sugar dissolves.
Boil, without stirring until temperature reaches 310
degrees or until drops of syrup form hard, brittle
threads in cold water.
Remove from heat.
After boiling has ceased, stir in flavoring and coloring.
Pour onto lightly greased cookie sheet.
Cool and break into pieces.
Dust with powdered sugar, if desired.
Store in airtight containers.