Cream puffs

By á-174182

Ingredients

• Filling:
• 1/3 cup butter
• 3/4 cup water
• 3/4 cup flour
• 3 eggs
• 1 cup ready made instant vanilla pudding
• 1/4 cup whipping cream
• GLAZE:
• 4 oz. dark chocolate
• 1 Tbl butter

Preparation

Step 1

in a saucepan, heat butter and water until almost boiling, remove from heat
add flour, return to heat, beat vigorously with a wooden spoon until mixture thickens, leaves sides of pan and forms a ball, remove from heat
add eggs one at a time beating constantly
drop mixture by rounded teaspoons onto a greased baking sheet forming 12-20 puffs
bake immediately at 400 deg. until golden, 15-25 minutes, cool
whip cream and fold in vanilla pudding,
fill puffs with pastry bag and decorating nozzle, poke inside and squeeze in filling