Tomatillo Ranch Chicken
- 1 cup mayo
- 1/2 cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 1/2 teaspoons garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- 1/2 teaspoon lime juice
- 3-6 boneless skinless chicken breasts
Adapted from lecremedelacrumb.com
Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!