Tomatillo Ranch Chicken

Photo by Lisa M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mayo

  • 1/2

    cup buttermilk

  • 1

    package buttermilk ranch dressing mix

  • 2 1/2

    teaspoons garlic

  • 1

    cup cilantro

  • 3

    tomatillos, husked and chopped

  • 1/2

    teaspoon lime juice

  • 3-6

    boneless skinless chicken breasts

Directions

Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight. Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: