Fish Tacos

By á-162246

Ingredients

• 1/4 c sour cream
• 1 T lime juice
• 1/2 t cumin
• 1/4 t chili powder
• 1 t salt free chipotle seasoning
• 1/4 t salt
• 4 6oz grouper fillets
• 1/4 c flour
• 1 T olive oil
• 2 lime wedges
• 8 6inch tortillas
• 1 c preshredded lettuce
• 1 c shredded cheddar
• 1/2 c salsa

Details

Adapted from bing.com

Preparation

Step 1

Combine first 4 ingredients in bowl and set aside. Sprinkle shipotle seasoning and salt on fish, dredge in flour. Heat oil in large nonstick skillet over medium high heat. add fish, and cook 4 minutes on each side until done. Remove from pan. Squeeze lime wedges over fish. Separate fish into chunks. Heat tortillas. Top each with ½ c fish. Divided lettuce, cheese, and salsa evenly among tacos and top with sour cream mixture. 4 servings 213 calories