Skillet Candied Sweet Potatoes

By RoketJSquerl

Ingredients

• 3 large sweet potatoes, peeled and cut into 1 inch cubes
• 6 TBS. butter, divided
• 1/4 c. brown sugar
• 2 tsp. cinnamon
• Salt and Pepper to taste

Preparation

Step 1

In a large skillet heat 2 TBS butter over medium heat. Add sweet potatoes. Season with salt and pepper. Saute until fork tender, about 15 minutes, stirring often. Will brown around edges a little.

Scoot potatoes to edges of pan, add remaining 4 TBS butter to center and melt. Add brown sugar to melted butter. Gently toss potatoes to coat in sugar mixture. Lower heat to low. Allow to simmer in sauce about 7 minutes. Sprinkle with cinnamon. Stir to combine. Transfer to serving dish and pour extra sauce on top.