Troys Rhubarb Jam

By prairiemama

Photo:frugalupstate.com

Ingredients

• Combine:
• 6 cups diced rhubarb
• 4 cups sugar
• Let sit for 3-4 hours
• 1 (21 oz) can strawberry pie filling
• 1 (3 1/2 oz) package raspberry jello
• or
• 1 (21 oz) can apricot pie filling
• 1 (3 1/2) pineapple jello

Preparation

Step 1

Bring rhubarb and sugar to a boil until soft

Add pie filling
Bring to a boil again
Add jello; stir until dissloved

Put in sterilized, hot pint jars and seal