Fried Chicken (not low fat)

By á-162246

Ingredients

• Salt and pepper, for seasoning chicken
• Crisco shortening, for frying
• 3 3 3 eggs
• 1/3 1/3 1/3 cup water
• 2 2 2 cups self-rising flour
• 1 1 1 teaspoon black pepper
• 1 1/2 1 1/2 1 (2 1/2 pound) chicken, cut into pieces
• to 350 in a cast iron skillet to 350 degrees F.

Details

Adapted from google.com

Preparation

Step 1

Beat eggs with water in a small bowl. In a shallow bowl, season flour with pepper. Dip chicken pieces in egg mixture and then coat well in flour mixture. Carefully add to hot shortening, in batches if necessary, place lid on top of skillet, and fry until brown and crisp. Remember that dark meat requires a longer cooking time (about 13 to 14 minutes, compared to 8 to 10 minutes for white meat.)