Peach Oatmeal Crisp

By á-162246

Ingredients

• 1 29 oz can sliced peaches in juice
• 2 t ground cinnamon, divided
• 1/2 vanilla
• 1 T cornstarch
• 1/2 c uncooked oats
• 1/4 packed brown sugar
• 3 T margarine, melted

Details

Adapted from bing.com

Preparation

Step 1

Preheat oven to 375. Grease 8 inch square baking dish and set aside. Drain peaches, reserving liquid in glass measuring cup. Combine peaches, 1 t cinnamon and vanilla in medium bowl. Add enough water to reserved peach liquid to make 1 cup. Stir in cornstarch until dissolved. Add cornstarch mixture to peaches; mix well. Place in prepared baking dish. Combine oats, flour, sugar and remaining 1 t cinnamon in small bowl. Pour margarine over mixture; blend with fork until crumbs form. Sprinkly drumb mixture over peaches. Bake 20 minutes until topping is brown. Serve warm or chilled.
6 servings 224 calories