Peach Oatmeal Crisp
By á-162246
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 29 oz can sliced peaches in juice
- 2 t ground cinnamon, divided
- 1/2 vanilla
- 1 T cornstarch
- 1/2 c uncooked oats
- 1/4 packed brown sugar
- 3 T margarine, melted
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 375. Grease 8 inch square baking dish and set aside. Drain peaches, reserving liquid in glass measuring cup. Combine peaches, 1 t cinnamon and vanilla in medium bowl. Add enough water to reserved peach liquid to make 1 cup. Stir in cornstarch until dissolved. Add cornstarch mixture to peaches; mix well. Place in prepared baking dish. Combine oats, flour, sugar and remaining 1 t cinnamon in small bowl. Pour margarine over mixture; blend with fork until crumbs form. Sprinkly drumb mixture over peaches. Bake 20 minutes until topping is brown. Serve warm or chilled.
6 servings 224 calories
You'll also love
- Mockafoni & Cheese 0/5 (0 Votes)
- Sandwich - Deli-Style Roast Beef... 0/5 (0 Votes)
- Turkey Asparagus Roll-ups 0/5 (0 Votes)
- Rex Sole with Grapefruit Olive... 0/5 (0 Votes)
- White Peach Pie 4.1/5 (10 Votes)
Review this recipe