Peach Oatmeal Crisp

11
Peach Oatmeal Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    29 oz can sliced peaches in juice

  • 2

    t ground cinnamon, divided

  • ½

    vanilla

  • 1

    T cornstarch

  • ½

    c uncooked oats

  • ¼

    packed brown sugar

  • 3

    T margarine, melted

Directions

Preheat oven to 375. Grease 8 inch square baking dish and set aside. Drain peaches, reserving liquid in glass measuring cup. Combine peaches, 1 t cinnamon and vanilla in medium bowl. Add enough water to reserved peach liquid to make 1 cup. Stir in cornstarch until dissolved. Add cornstarch mixture to peaches; mix well. Place in prepared baking dish. Combine oats, flour, sugar and remaining 1 t cinnamon in small bowl. Pour margarine over mixture; blend with fork until crumbs form. Sprinkly drumb mixture over peaches. Bake 20 minutes until topping is brown. Serve warm or chilled. 6 servings 224 calories


Nutrition

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