Turkey Tenderloin with an Apricot Sauce

Turkey tenderloins make this roasted turkey dish quick to make. The apricot sauce makes a nice glaze on the turkey. Delicious any time of year.

Photo by Carla W.
Turkey tenderloin with an apricot glaze

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (1.25-pound) package turkey tenderloins

  • 1/4

    teaspoon each salt and fresh ground black pepper

  • APRICOT SAUCE

  • 2/3

    cup apricot preserves

  • 2

    cloves garlic,minced

  • 2

    tablespoons dijon mustard

  • 2

    tablespoons reduced -sodium soy sauce

Directions

Heat oven to 400°F. You'll need a roasting pan lined with foil and coated with non-stick spray Season turkey tenderloins with salt and pepper ;place in prepared pan. In a small bowl, combine sauce ingredients. Mix well; spoon some over turkey. Roast 35-40 minutes, basting frequently with the sauce, until an instant-read thermometer inserted into the thickest part registers at least 160°F. Let turkey rest for 10 mins before cutting it crosswise into 1/2" thick slices. 4 servings 293 calories

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: