tangy horseradish dip

By mommumma

Ingredients

• 1 cup low-fat mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper

Preparation

Step 1

In a medium bowl, whisk together all ingredients. Cover and refrigerate for up to 5 days. good with zucchini fries.

Makes 1 1/2 cups (approximately)