Garlic with Lime

22
Garlic with Lime

Photo by Juli-Ann S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon butter

  • 1

    tablespoon olive oil

  • 1

    clove garlic, minced

  • 1

    medium shallot, minced

  • 1

    bunch fresh asparagus spears, trimmed

  • ¼

    lime, juiced

  • salt and pepper to taste

Directions

Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.


Nutrition

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