Garlic with Lime

By á-49759

Ingredients

• 1 teaspoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 medium shallot, minced
• 1 bunch fresh asparagus spears, trimmed
• 1/4 lime, juiced
• salt and pepper to taste

Preparation

Step 1

Melt butter with olive oil in a large skillet over medium heat.

Stir in garlic and shallots, and cook for 1 to 2 minutes.

Stir in asparagus spears; cook until tender, about 5 minutes.

Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.