Caprese Chicken with Bacon
By á-6055
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 8 bacon strips
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices part-skim mozzarella cheese
Details
Preparation time 20mins
Cooking time 40mins
Adapted from hostedmedia.reimanpub.com
Preparation
Step 1
Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake
at 400° for 8-10 minutes or until partially cooked but not
crisp. Remove to paper towels to drain.
Place chicken in an ungreased 13-in. x 9-in. baking pan; brush with
oil and sprinkle with salt and pepper. Top with tomatoes and basil.
Wrap each in two bacon strips, arranging bacon in a crisscross.
Bake, uncovered, at 400° for 20-25 minutes or until a meat
thermometer reads 170°. Top with cheese; bake 1 minute longer or
until melted.
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