Cashew Brittle

By Nicole S

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1 to 1 1/2 cups salted cashew halves
• 1 teaspoon butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Preparation

Step 1

In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Heat 2 minutes longer. Stir in cashews and butter. Microwave on high for 20-50 seconds or until mixture turns a light amber (mixture will be very hot).

Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set; break into small pieces. Store in an airtight container.

Yield: 3/4 pound.