Easy TOBLERONE Chocolate Mousse

By carol gorman

Ingredients

• 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
• 1/2 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

Add Cool Whip; stir gently with whisk until well blended.

Refrigerate 5 min.