Shrimp Curry
By á-162246
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 c hot cooked rice
- 1 t butter
- 1 small onion, finely chopped
- 1/2 c skim milk
- 1 t flour
- 1 1/2 t curry powder
- Dash salt
- 1/2 lb cooked shrimp
Details
Adapted from bing.com
Preparation
Step 1
While rice is cooking, melt butter in medium saucepan over medium heat. Add onion, cover and cook 4-6 minutes or until onion begins to brown, stirring occasionally. Meanwhile, in small bowl, combine milk and flour. Blend well. Add flour mixture, curry powder and salt to onions. Cook over medium heat, stirring constantly, until bubbly, and thickened. Stir in shrimp, cook until shrimp are thoroughly heated. Serve over rice.
2 servings. 290 calories
You'll also love
- Heart of Palm Salsa (aka Avocado... 5/5 (3 Votes)
- Peached Whale 5/5 (1 Votes)
- Salmon Ceviche with Tomatoes and... 5/5 (2 Votes)
- Light Smoked Salmon Matzo Brie 5/5 (1 Votes)
- Candy's Fabulous Crab Cakes 5/5 (1 Votes)
- Shrimp Empanadas 5/5 (1 Votes)
Review this recipe