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Salmon: Grilled Orange and Bourbon

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 1/4 c bourbon
  • 1/4 c orange juice
  • 1/4 c soy sauce
  • 1/4 c packed brown sugar
  • 1/4 c chopped green onions
  • 3 T chopped fresh chives
  • 2 T fresh lemon juice
  • 2 garlic cloves, chopped
  • 4 (6 oz) salmon fillets, skinned
  • Cooking spray

Details

Adapted from bing.com

Preparation

Step 1

Combine first 8 ingredients in a large Ziploc bag. Add salmon. Marinate for at least 1 ½ hours, turning occasionally. Prepare grill or broiler Remove salmon from bag and discard marinade. Cook 6 minutes on each side or until done.
4 servings 365 calories

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