Crock Pot Pizzaiola Pot Roast

3020
Crock Pot Pizzaiola Pot Roast

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This was a nice twist on the traditional pot roast. The leftovers made terrific shredded beef barbecue for sandwiches.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    4 - 5 lb boneless chuck roast

  • 1

    20 - 28 ounce jar of spaghetti sauce (I used a chunky garden style so I wouldn't have to cut extra peppers, garlic and tomatoes)

  • 1

    yellow onion, peeled and diced

Directions

Place the onions in an even layer in the bottom of a 5 - 6 ´╗┐quart crock pot. They will serve as a bed for the meat to rest on. Lay your roast on top of the onions and then evenly pour the jar of sauce over top. Cook on high for 3 - 5 hours or on low for 6 - 8 hours. Slice or shred and serve with mashed potatoes.


Nutrition

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