Crock Pot Pizzaiola Pot Roast
This was a nice twist on the traditional pot roast. The leftovers made terrific shredded beef barbecue for sandwiches.
- 1 4 - 5 lb boneless chuck roast
- 1 20 - 28 ounce jar of spaghetti sauce (I used a chunky garden style so I wouldn't have to cut extra peppers, garlic and tomatoes)
- 1 yellow onion, peeled and diced
Adapted from crockpotrecipeexchange.com
Place the onions in an even layer in the bottom of a 5 - 6 quart crock pot. They will serve as a bed for the meat to rest on. Lay your roast on top of the onions and then evenly pour the jar of sauce over top.
Cook on high for 3 - 5 hours or on low for 6 - 8 hours.
Slice or shred and serve with mashed potatoes.