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Crock Pot Pizzaiola Pot Roast


This was a nice twist on the traditional pot roast. The leftovers made terrific shredded beef barbecue for sandwiches.

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Rate this recipe 4.4/5 (23 Votes)
Crock Pot Pizzaiola Pot Roast 1 Picture


  • 1 4 - 5 lb boneless chuck roast
  • 1 20 - 28 ounce jar of spaghetti sauce (I used a chunky garden style so I wouldn't have to cut extra peppers, garlic and tomatoes)
  • 1 yellow onion, peeled and diced


Adapted from


Step 1

Place the onions in an even layer in the bottom of a 5 - 6 quart crock pot. They will serve as a bed for the meat to rest on. Lay your roast on top of the onions and then evenly pour the jar of sauce over top.

Cook on high for 3 - 5 hours or on low for 6 - 8 hours.

Slice or shred and serve with mashed potatoes.

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