Classic Tuna Noodle Casserole - Recipe.com

By Rose-3

There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) see savings
• 1/2 cup milk see savings
• 1 cup Birds Eye® Sweet Garden Peas see savings
• 2 tbsp. chopped pimientos see savings
• 2 cans (about 6 ounces each) tuna, drained see savings
• 2 cups medium egg noodles, cooked and drained see savings
• 2 tbsp. dry bread crumbs see savings
• 1 tbsp. butter, melted see savings

Preparation

Step 1

1. Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. 2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. 3. Bake for 5 minutes or until the bread crumb mixture is golden brown. 4. Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream. 5. Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery. 6. Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.