Lemon Roasted Brussel Sprouts

By nori_garsi

Ingredients

• 2 – 3 cups whole, fresh brussel sprouts
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon olive oil
• fresh ground black pepper and salt, to taste
• 2 tablespoons pine nuts

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from chocolateandcarrots.com

Preparation

Step 1

Preheat the oven to 400°F.
Cut the brussel sprouts in half, longwise, and place in a bowl.
Add the remaining ingredients, except the pine nuts, to the bowl.
Stir the bowl and pour onto a baking sheet that has been covered with a silpat mat or non-stick foil.
Sprinkle the pine nuts around the baking sheet.
Bake for about 15 minutes, or when they start to look golden and delicious!