Mom's Tuna Noodle Casserole

By carvalhohm

Ingredients

• 1 (8-ounce) package medium egg noodles
• 2 (10.75-ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1 (12-ounce) can chunk tuna, drained and flaked
• 2 cups frozen peas
• 1/4 teaspoon black pepper
• 1 cup French-fried onions

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.

Prepare noodles according to package directions; drain.

In large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.

Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

Note:
If you want to make this in advance, just put it together and keep it chilled until ready to use. Then top with French-fried onions and bake.