Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 cup pineapple juice
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 3 Tbsp. firmly packed dark brown sugar
- 1 large fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 12 slices bacon, cut crosswise into thirds
Details
Servings 12
Preparation
Step 1
Soak 36 toothpicks in water for 30 mins.; drain and set aside.
In a large bowl, combine pineapple juice, orange juice, soy sauce, and brown sugar. Add pineapple, cover and chill 30 mins. Drain pineapple, discarding marinade.
Preheat oven to 400. Line a rimmed baking sheet with aluminum foil.
Wrap each pineapple chunk with 1/3 slice bacon, and secure with toothpick.
Place on prepared baking sheet, and bake 30-35 mins. or until bacon is crisp. Serve warm.
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