Dijon Chicken Breasts

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoon Dijon-style mustard
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Preparation

Step 1

Preheat the oven to 400°.

Place chicken in shallow baking pan in single layer.

In small bowl, mix together remaining ingredients. Brush half mustard mixture over chicken.

Bake for 10 minutes; brush remaining mixture over chicken and bake for about 10 minutes more, or until the chicken is fork-tender and no pink remains.