Shrimp and Scallop Kabobs

By á-162246

Ingredients

• 12 oz large sea scallops
• 1 lb large shrimp, shelled and deveined, leaving on part of shell
• 3 T soy sauce
• 3 T rice vinegar, seasoned
• 1 T Sesame oil
• 2 T ginger
• 2 garlic cloves
• 1 T brown sugar
• 1 bunch green onions, cut into 3 inch pieces
• 12 cherry tomatoes
• 6 long metal skewers

Details

Adapted from bing.com

Preparation

Step 1

Prepare grill. Discard muscle from each scallop. Pat shrimp and scallops dry. In large bowl, combine soy sauce, vinegar, oil, ginger, garlic, and brown sugar. Add shrimp and scallops, tossing to coat. Alternately thread shrimp, scallops, green onion pieces, and cherry tomatoes onto skewers. Place skewers on grill over medium heat and grill, turning skewers occasionally and brushing shrimp and scallops with any remaining soy mixture during first half of cooking, until shrimp and scallops are opaque throughout, about 6-8 minutes. 6 servings 168 calories