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FUDGY CHOCOLATE CAKE

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FUDGY CHOCOLATE CAKE 0 Picture

Ingredients

  • 6 oz. white chocolate, for garnish
  • 1 cup (2 sticks) unsalted butter
  • 1 cup plus 3 tablespoons granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1/2 pint heavy cream
  • 10 1/2 oz. semisweet chocolate

Details

Preparation

Step 1

1. Finely grate white chocolate onto a plate using a vegetable peeler. Chill until needed. Preheat over to 350 degrees.

2. Grease the base of two 8-inch round cake pans; line with parchment paper. Combine butter, sugar, flour, cocoa, baking powder, salt and eggs in a large bowl. Using an electric mixer set on medium beat until smooth. Continue beating until increased in volume, about 2 minutes longer. Divide batter between pans.

3. Bake cakes until a toothpick inserted in centers come out clean, 20-25 minutes. Leave cakes in pans to cool for 1 minute then turn onto a wire rack. Peel off lining paper; let cool.

4. Meanwhile, heat heavy cream just to a boil. Break chocolate into pieces; add to cream and stir until melted. Let cool; chill for 30 minutes, then whisk until thickened to a spreadable consistency.

5. Use a third of chocolate frosting to sandwich cakes. Spread the remainder over the whole cake. Sprinkle reserved grated white chocolate to garnish.

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