Microwave chili dip (Pattie)

By greeneyes718

Ingredients

• 1 (8 oz.) pkg. cream cheese
• 2 (15 oz.) cans hormel vegetarian chili
• 1 jar newmans salsa(mild,medium or hot) depending on taste
• 2 oz. cheddar cheeze,shredded
• 9 x9 glass dish
• Plastic wrap paper

Preparation

Step 1

-Slice cream cheese into 10 slices and place in bottom of glass dish
-Pour chili evenly on top
-Spoon salsa on top
-Sprinkle with cheddar cheese
-Cover with plastic wrap
-Microwave for 10 min
-Serve with tortills chips